@5MinuteBody The most frequently used olive oil cultivar in Greece is Koroneiki (60%) with a linoleic acid content of 7%, Spanish and North African cultivars have higher LA content. https://t.co/WBdnFwGTfy
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RT @LoLaOil_: Listening to the latest podcast from @TuckerGoodrich with Dalton Graham. Dalton's recent paper shows increasing linoleic aci…
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"Oleic acid is the main fatty acid in olive oil and accounts for 55–83% of total fatty acid content. Olive oil also contains variable amounts of linoleic acid (3–21%) and linolenic acid (<1%)." https://t.co/0Ne4fgpOsZ
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RT @TuckerGoodrich: Variance of linoleic content in various olives. https://t.co/zvaT84RIHt h/t @rlynotvincent Apparently the picual ol…