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Plasticizer types and whey protein coatings on internal quality and shelf life of eggs stored for 42 days
Scientia Agricola, January 2021
Paula Gabriela da Silva Pires, Carolina Haubert Franceschi, Caroline Bavaresco, Aline Fernanda Rodrigues Leuven, Ines Andretta
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Postgraduate||1||11%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||1||11%|