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Plasticizer types and whey protein coatings on internal quality and shelf life of eggs stored for 42 days

Overview of attention for article published in Scientia Agricola, January 2021
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Title
Plasticizer types and whey protein coatings on internal quality and shelf life of eggs stored for 42 days
Published in
Scientia Agricola, January 2021
DOI 10.1590/1678-992x-2020-0271
Authors

Paula Gabriela da Silva Pires, Carolina Haubert Franceschi, Caroline Bavaresco, Aline Fernanda Rodrigues Leuven, Ines Andretta

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Student > Postgraduate 1 11%
Unknown 8 89%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 11%
Unknown 8 89%