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Cost, microbiological, and nutritional properties of pureed food production in nursing homes. The ABADIA Study

Overview of attention for article published in Nutrición Hospitalaria, January 2021
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1 news outlet

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13 Mendeley
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Title
Cost, microbiological, and nutritional properties of pureed food production in nursing homes. The ABADIA Study
Published in
Nutrición Hospitalaria, January 2021
DOI 10.20960/nh.03465
Pubmed ID
Authors

María D. Ballesteros-Pomar, Javier Pérez-Martín, Maria J Mendiola, José M García-García, Soledad Parrado-Cuesta, Ángel M Caracuel García, Begoña Garcés, Marta Comellas, Héctor D de Paz, Núria Barcons

Mendeley readers

The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 13 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 2 15%
Professor 1 8%
Librarian 1 8%
Student > Doctoral Student 1 8%
Student > Ph. D. Student 1 8%
Other 3 23%
Unknown 4 31%
Readers by discipline Count As %
Nursing and Health Professions 3 23%
Unspecified 2 15%
Medicine and Dentistry 2 15%
Agricultural and Biological Sciences 1 8%
Business, Management and Accounting 1 8%
Other 0 0%
Unknown 4 31%