Integration of first- and second-generation ethanol production: Evaluation of a mathematical model to describe sucrose and xylose co-fermentation by recombinant Saccharomyces cerevisiae
Article in Renewable Energy (June 2022)
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Physiological comparisons among Spathaspora passalidarum, Spathaspora arborariae, and Scheffersomyces stipitis reveal the bottlenecks for their use in the production of second-generation ethanol
Article in Brazilian Journal of Microbiology (February 2022)
Strategies for Efficient Expression of Heterologous Monosaccharide Transporters in Saccharomyces cerevisiae
Article in Journal of Fungi (January 2022)