Absence of symbolic and sustainable aspects in recommendations for healthy eating: a qualitative analysis of food-based dietary guidelines

Overview of attention for article published in Revista de Nutrição, January 2021

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#14 of 243)
High Attention Score compared to outputs of the same age (82nd percentile)

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Marketing and family-related factors affecting food label use: the mediating role of consumer knowledge

Article in British Food Journal (December 2021)

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