Effect of high hydrostatic pressure on the antioxidant capacity and peptic hydrolysis of whey proteins

Overview of attention for article published in Ciência Rural, January 2021

Altmetric Badge

Mentioned by

So far, Altmetric has seen 1 public wall post.

Novo trabalho da Ciência Rural trata do efeito da alta pressão hidrostática na das proteínas do soro de leite.🥛 Te convidamos…

This page shows the most recent Facebook posts that mention this research output.

Click here to find out how to access more activity.