Effect of treatment with sunflower oil and in combination with pomegranate and plum sauce on the chemical, microbiological and sensory properties of marinated Carp fillets (Cyprinus carpio)

Overview of attention for article published in Ciência Rural, January 2021

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Você sabe qual o efeito do tratamento com óleo de girassol e em combinação com molho de romã e ameixa? 🫕 A Ciência Rural te…

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