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Ethnic Fermented Foods and Alcoholic Beverages of Asia

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

news
2 news outlets
blogs
1 blog
wikipedia
3 Wikipedia pages

Citations

dimensions_citation
5 Dimensions

Readers on

mendeley
83 Mendeley
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Title
Ethnic Fermented Foods and Alcoholic Beverages of Asia
Published by
Springer India, January 2016
DOI 10.1007/978-81-322-2800-4
ISBNs
978-8-13-222798-4, 978-8-13-222800-4
Editors

Jyoti Prakash Tamang

Mendeley readers

The data shown below were compiled from readership statistics for 83 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 83 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 21 25%
Student > Ph. D. Student 14 17%
Student > Master 12 14%
Researcher 7 8%
Student > Postgraduate 3 4%
Other 11 13%
Unknown 15 18%
Readers by discipline Count As %
Agricultural and Biological Sciences 26 31%
Biochemistry, Genetics and Molecular Biology 11 13%
Engineering 5 6%
Immunology and Microbiology 4 5%
Chemistry 4 5%
Other 16 19%
Unknown 17 20%