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Mendeley readers
| Title |
Ethnic Fermented Foods and Alcoholic Beverages of Asia
|
|---|---|
| Published by |
Springer India, January 2016
|
| DOI | 10.1007/978-81-322-2800-4 |
| ISBNs |
978-8-13-222798-4, 978-8-13-222800-4
|
| Editors |
Jyoti Prakash Tamang |
Mendeley readers
The data shown below were compiled from readership statistics for 292 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 292 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 48 | 16% |
| Student > Master | 40 | 14% |
| Student > Ph. D. Student | 23 | 8% |
| Lecturer | 16 | 5% |
| Researcher | 15 | 5% |
| Other | 25 | 9% |
| Unknown | 125 | 43% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 71 | 24% |
| Biochemistry, Genetics and Molecular Biology | 23 | 8% |
| Immunology and Microbiology | 13 | 4% |
| Engineering | 10 | 3% |
| Chemistry | 8 | 3% |
| Other | 34 | 12% |
| Unknown | 133 | 46% |