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Ethnic Fermented Foods and Alcoholic Beverages of Asia
Springer India, January 2016
Jyoti Prakash Tamang
The data shown below were compiled from readership statistics for 83 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||21||25%|
|Student > Ph. D. Student||14||17%|
|Student > Master||12||14%|
|Student > Postgraduate||3||4%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||26||31%|
|Biochemistry, Genetics and Molecular Biology||11||13%|
|Immunology and Microbiology||4||5%|