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Mendeley readers
| Chapter title |
History of Fermented Foods in Northeast Asia
|
|---|---|
| Chapter number | 1 |
| Book title |
Ethnic Fermented Foods and Alcoholic Beverages of Asia
|
| Published by |
Springer India, August 2016
|
| DOI | 10.1007/978-81-322-2800-4_1 |
| Book ISBNs |
978-8-13-222798-4, 978-8-13-222800-4
|
| Authors |
Cherl-Ho Lee, Moonsil Lee Kim |
| Editors |
Jyoti Prakash Tamang |
Mendeley readers
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 11 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor | 3 | 27% |
| Student > Master | 2 | 18% |
| Student > Ph. D. Student | 1 | 9% |
| Unknown | 5 | 45% |
| Readers by discipline | Count | As % |
|---|---|---|
| Immunology and Microbiology | 3 | 27% |
| Unspecified | 1 | 9% |
| Arts and Humanities | 1 | 9% |
| Unknown | 6 | 55% |