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Mendeley readers
| Chapter title |
Ethnic Fermented Foods and Beverages of Sri Lanka
|
|---|---|
| Chapter number | 6 |
| Book title |
Ethnic Fermented Foods and Alcoholic Beverages of Asia
|
| Published by |
Springer India, August 2016
|
| DOI | 10.1007/978-81-322-2800-4_6 |
| Book ISBNs |
978-8-13-222798-4, 978-8-13-222800-4
|
| Authors |
Sagarika Ekanayake |
| Editors |
Jyoti Prakash Tamang |
Mendeley readers
The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 23 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 7 | 30% |
| Student > Bachelor | 6 | 26% |
| Unspecified | 1 | 4% |
| Unknown | 9 | 39% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 6 | 26% |
| Engineering | 2 | 9% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 4% |
| Biochemistry, Genetics and Molecular Biology | 1 | 4% |
| Computer Science | 1 | 4% |
| Other | 3 | 13% |
| Unknown | 9 | 39% |