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Ethnic Fermented Foods and Alcoholic Beverages of Asia

Overview of attention for book
Attention for Chapter 5: Ethnic Fermented Foods of Pakistan
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Citations

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8 Mendeley
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Chapter title
Ethnic Fermented Foods of Pakistan
Chapter number 5
Book title
Ethnic Fermented Foods and Alcoholic Beverages of Asia
Published by
Springer India, August 2016
DOI 10.1007/978-81-322-2800-4_5
Book ISBNs
978-8-13-222798-4, 978-8-13-222800-4
Authors

Saeed Akhtar, Majid Hussain, Tariq Ismail, Muhammad Riaz

Editors

Jyoti Prakash Tamang

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 8 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 38%
Student > Bachelor 2 25%
Unknown 3 38%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 50%
Immunology and Microbiology 1 13%
Unknown 3 38%