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Mendeley readers
| Chapter title |
Ethnic Fermented Foods of the Philippines with Reference to Lactic Acid Bacteria and Yeasts
|
|---|---|
| Chapter number | 13 |
| Book title |
Ethnic Fermented Foods and Alcoholic Beverages of Asia
|
| Published by |
Springer India, August 2016
|
| DOI | 10.1007/978-81-322-2800-4_13 |
| Book ISBNs |
978-8-13-222798-4, 978-8-13-222800-4
|
| Authors |
Francisco B. Elegado, Shara Mae T. Colegio, Vanessa Marie T. Lim, Andrea Therese R. Gervasio, Maria Teresa M. Perez, Marilen P. Balolong, Charina Grace B. Banaay, Bernadette C. Mendoza |
| Editors |
Jyoti Prakash Tamang |
Mendeley readers
The data shown below were compiled from readership statistics for 49 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 49 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 7 | 14% |
| Student > Master | 6 | 12% |
| Student > Ph. D. Student | 6 | 12% |
| Student > Doctoral Student | 3 | 6% |
| Researcher | 3 | 6% |
| Other | 3 | 6% |
| Unknown | 21 | 43% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 13 | 27% |
| Biochemistry, Genetics and Molecular Biology | 5 | 10% |
| Immunology and Microbiology | 4 | 8% |
| Engineering | 2 | 4% |
| Environmental Science | 1 | 2% |
| Other | 1 | 2% |
| Unknown | 23 | 47% |