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Mendeley readers
| Chapter title |
Ethnic Fermented Foods and Beverages of Indonesia
|
|---|---|
| Chapter number | 14 |
| Book title |
Ethnic Fermented Foods and Alcoholic Beverages of Asia
|
| Published by |
Springer India, August 2016
|
| DOI | 10.1007/978-81-322-2800-4_14 |
| Book ISBNs |
978-8-13-222798-4, 978-8-13-222800-4
|
| Authors |
Ingrid Suryanti Surono |
| Editors |
Jyoti Prakash Tamang |
Mendeley readers
The data shown below were compiled from readership statistics for 138 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 138 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Lecturer | 18 | 13% |
| Student > Bachelor | 16 | 12% |
| Student > Master | 15 | 11% |
| Researcher | 6 | 4% |
| Professor > Associate Professor | 3 | 2% |
| Other | 10 | 7% |
| Unknown | 70 | 51% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 24 | 17% |
| Biochemistry, Genetics and Molecular Biology | 11 | 8% |
| Engineering | 6 | 4% |
| Arts and Humanities | 5 | 4% |
| Medicine and Dentistry | 5 | 4% |
| Other | 18 | 13% |
| Unknown | 69 | 50% |