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Ethnic Fermented Foods and Alcoholic Beverages of Asia

Overview of attention for book
Attention for Chapter 15: Ethnic Fermented Foods and Beverages of Vietnam
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Citations

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Readers on

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14 Mendeley
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Chapter title
Ethnic Fermented Foods and Beverages of Vietnam
Chapter number 15
Book title
Ethnic Fermented Foods and Alcoholic Beverages of Asia
Published by
Springer India, August 2016
DOI 10.1007/978-81-322-2800-4_15
Book ISBNs
978-8-13-222798-4, 978-8-13-222800-4
Authors

Vu Nguyen Thanh, Nguyen Thi Viet Anh

Editors

Jyoti Prakash Tamang

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 14 100%

Demographic breakdown

Readers by professional status Count As %
Other 1 7%
Lecturer 1 7%
Student > Bachelor 1 7%
Student > Ph. D. Student 1 7%
Researcher 1 7%
Other 0 0%
Unknown 9 64%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 14%
Arts and Humanities 1 7%
Immunology and Microbiology 1 7%
Economics, Econometrics and Finance 1 7%
Chemistry 1 7%
Other 0 0%
Unknown 8 57%