Chitosan as flocculant agent for clarification of stevia extract

Overview of attention for article published in Polímeros, October 2012

Altmetric Badge

About this Attention Score

In the top 25% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#5 of 103)
Good Attention Score compared to outputs of the same age (76th percentile)

Mentioned by

patent: 2 patents

Citations

dimensions_citation: 5 Dimensions

Readers on

mendeley: 34 Mendeley

Summary Patents Dimensions citations

So far, Dimensions has found 5 publications that cite this research output.

5

The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.

Effect of Stevia rebaudiana aqueous extract and microencapsulation on the survivability of Bifidobacterium bifidum Bb‐12 and Lactobacillus acidophilus La‐5 in functional ice cream

Article in International Journal of Food Science & Technology (November 2022)

Purification of stevia extract by chitosan precipitation and reversed‐phase chromatography

Article in International Journal of Food Science & Technology (January 2021)

Chapter 1 Introduction

Book chapter (January 2021)

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.