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Carcass traits, commercial cuts, tissue composition, intake, digestibility, and performance of Sindhi bulls subjected to feed restriction

Overview of attention for article published in Ciência Rural, January 2021
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Title
Carcass traits, commercial cuts, tissue composition, intake, digestibility, and performance of Sindhi bulls subjected to feed restriction
Published in
Ciência Rural, January 2021
DOI 10.1590/0103-8478cr20200488
Authors

Jaqueline da Silva Trajano, Severino Gonzaga Neto, Ariosvaldo Nunes Medeiros, Gabriela Brito Cambuí, Juliana Silva de Oliveira, Daniele Farias dos Santos, Flávio Soares dos Santos, Tairon Pannunzio Dias-Silva, Leilson Rocha Bezerra

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The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Unknown 1 100%
Readers by discipline Count As %
Veterinary Science and Veterinary Medicine 1 100%