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Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill.

Overview of attention for article published in Food Science and Technology, December 2020
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Mentioned by

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1 tweeter

Citations

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2 Dimensions

Readers on

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9 Mendeley
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Title
Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill.
Published in
Food Science and Technology, December 2020
DOI 10.1590/fst.30519
Authors

Jessika Lima REZENDE, Cassia Cristina FERNANDES, Amanda Oliveira Mesias COSTA, Larissa Sousa SANTOS, Francisco VICENTE NETO, Eugenio Miranda SPERANDIO, Edson Luiz SOUCHIE, Ana Carla COLLI, Antônio Eduardo Miller CROTTI, Mayker Lazaro Dantas MIRANDA

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 22%
Student > Ph. D. Student 1 11%
Professor 1 11%
Student > Bachelor 1 11%
Student > Postgraduate 1 11%
Other 0 0%
Unknown 3 33%
Readers by discipline Count As %
Pharmacology, Toxicology and Pharmaceutical Science 1 11%
Nursing and Health Professions 1 11%
Chemistry 1 11%
Unknown 6 67%