Dietary Marine ω-3 Fatty Acids and Incident Sight-Threatening Retinopathy in Middle-Aged and Older Individuals With Type 2 Diabetes: Prospective Investigation From the PREDIMED Trial

Overview of attention for article published in JAMA Ophthalmology, October 2016

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https://t.co/GnNbslJDSV

13 Feb 2020

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In middle-aged and older individuals with type 2 diabetes, intake of at least 500 mg/d of dietary LCω3PUFA, easily achievable with 2 weekly servings of oily fish, is associated with a decreased risk of sight-threatening DR ⁦@RobertLustigMD⁩ https://t.co/S

17 Dec 2019

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https://t.co/oolmj0Euu2

17 Dec 2019

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Age 55+ men and age 60+ women with type 2 diabetes on a Mediterranean diet who eat 2 weekly servings of fish have nearly 50% less diabetic retinopathy, #omega3FattyAcids #DiabeticRetinopathy #diabetes https://t.co/RPOg3Rq0jy #predimed https://t.co/1ppQv3C

21 Oct 2019

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