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Maize

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Cover of 'Maize'

Table of Contents

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    Book Overview
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    Chapter 1 Biotechnology in Maize Improvement
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    Chapter 2 Establishment of Callus Cultures and Regeneration of Maize Plants
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    Chapter 3 Maize Propagation and Breeding Through the Culture of Reproductive Organs
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    Chapter 4 Ultrastructural Studies on Callus Development and Somatic Embryogenesis in Zea mays L
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    Chapter 5 Maize × Tripsacum Hybridization and the Potential for Apomixis Transfer for Maize Improvement
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    Chapter 6 Maize × Teosinte Hybridization
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    Chapter 7 Wheat × Maize Crosses for the Production of Wheat Haploids
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    Chapter 8 Interaction of Callus of Pure Lines and Hybrids of Maize in Co-Culture
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    Chapter 9 In Vitro Culture of Maize Inflorescences
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    Chapter 10 In Vitro Fertilization in Maize
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    Chapter 11 Anther Culture and Haploid Breeding of Maize in China
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    Chapter 12 Embryogenesis in Haploid Cell Culture of Maize
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    Chapter 13 Isolated Microspore Culture of Maize
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    Chapter 14 Advantages and Disadvantages of the Use of in Vitro/in Situ Produced DH Maize Plants
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    Chapter 15 Transformation of Maize Protoplasts
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    Chapter 16 Transformation of Maize Through Particle Bombardment
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    Chapter 17 Transformation in Maize Using Low Voltage Electric Current
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    Chapter 18 Somaclonal Variation in the Progeny of CHI-31 Maize Inbred Line Derived from Tissue Culture
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    Chapter 19 Insecticide-Resistant Maize Plants Regenerated in Vitro
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    Chapter 20 In Vitro Selection for Herbicide Tolerance in Maize
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    Chapter 21 In Vitro Selection for Salt Tolerance in Maize
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    Chapter 22 Approaches for the Development of Cold Tolerance in Maize Through Regenerable Callus Cultures
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    Chapter 23 Cold Tolerance in in Vitro-Grown Seedlings, Callus Tissue, and Somaclones of Maize
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    Chapter 24 Genetic Variability Induced Through Mutations in Maize
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    Chapter 25 C-Banding in Zea mays
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    Chapter 26 Transposon Tagging Technologies in Maize
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    Chapter 27 Molecular Aspects of Cytoplasmic Male Sterility in Maize
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    Chapter 28 Mitochondrial Genome Organization in cmsT-Regenerated Maize Plants
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    Chapter 29 Maize Chloroplast Gene Transfer to Nucleus
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    Chapter 30 Alcohol Dehydrogenases in Maize Cell Cultures
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    Chapter 31 Isozymes as Markers for Embryogenic Maize Callus
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    Chapter 32 Chilling Sensitivity of Photosynthesis in Maize
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    Chapter 33 Biotechnology in Nutritional Improvement of Maize
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    Chapter 34 Corn Germ Protein: Functional Properties in a Model System and in Food Products
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    Chapter 35 Albumins and Globulins in Maize Grains
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    Chapter 36 Proteins and Amino Acids in Maize Kernels
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    Chapter 37 Synthetic Peptides and Antipeptide Antibodies in Studying Zein Structure and Fingerprinting Maize Genotypes
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    Chapter 38 Alterations in the Biosynthesis of Lysine, Threonine, and Methionine by Tissue Culture Approaches in Maize
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    Chapter 39 Preservation of Maize Pollen
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    Chapter 40 Cryopreservation of Germplasm of Maize
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Title
Maize
Published by
Springer Berlin Heidelberg, January 1994
DOI 10.1007/978-3-642-57968-4
ISBNs
978-3-64-263419-2, 978-3-64-257968-4
Editors

Professor Dr. Y. P. S. Bajaj

Twitter Demographics

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Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Kazakhstan 1 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 1 100%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 100%