Identification of Salmonella spp., Listeria monocytogenes, and indicator microorganisms in commercialized raw meats and fresh sausages from Uruguaiana, Rio Grande do Sul, Brazil

Overview of attention for article published in Ciência Rural, January 2021

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Falar de qualidade higiênica e sanitária é muito importante! Nosso trabalho avaliou a presença de microrganismos patogênicos…

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