湯煎および電子レンジ加熱調理による食品中のプリン体含量の変動

Overview of attention for article published in GOUT AND NUCLEIC ACID METABOLISM, December 2018

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@Tiger_Suplex93 とりあえず読むのがめんどいのでわかんないけど、この辺考えるより食材単位で避けた方が無難でしょうなぁ尿酸値でも上がった？ https://t.co/4Gr0KVmCKi

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