Probiotic reduced the impact of phthalates and bisphenol A mixture on type 2 diabetes mellitus development: Merging bioinformatics with in vivo analysis

Overview of attention for article published in Food & Chemical Toxicology, June 2021

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Probiotics reduce the impact of phalates and bisphanol A https://t.co/APMzhW7aBx https://t.co/PtgPPoCB30

Can the use of probitoics reduce the impact of certain EDCs mixtures on DM devopment? Find out in our new paper 👇👇👇 https://t.co/J7fN0Mbp84

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