Signaling Pathways That Regulate the Crustacean Molting Gland

Overview of attention for article published in Frontiers in endocrinology, June 2021

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Pondering the Neuroendocrine Control of Molting in Crabs and Lobsters with Don Mykles

User BRAIN PONDERINGS podcast with Mark Mattson on YouTube, 31 Jul 2023

Every year humans consume approximately 10 million tons of crustaceans – crabs, lobsters, shrimp, and crayfish. In order to…

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