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Fundamentals of Cheese Science

Overview of attention for book
Attention for Chapter 3: Principal Families of Cheese
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1 X user

Citations

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380 Dimensions

Readers on

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70 Mendeley
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Chapter title
Principal Families of Cheese
Chapter number 3
Book title
Fundamentals of Cheese Science
Published by
Springer US, August 2016
DOI 10.1007/978-1-4899-7681-9_3
Book ISBNs
978-1-4899-7679-6, 978-1-4899-7681-9
Authors

Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 70 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 1%
Denmark 1 1%
Unknown 68 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 15 21%
Student > Ph. D. Student 9 13%
Professor 7 10%
Student > Bachelor 7 10%
Professor > Associate Professor 5 7%
Other 10 14%
Unknown 17 24%
Readers by discipline Count As %
Agricultural and Biological Sciences 24 34%
Engineering 8 11%
Chemistry 5 7%
Biochemistry, Genetics and Molecular Biology 4 6%
Environmental Science 2 3%
Other 8 11%
Unknown 19 27%