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Mendeley readers
| Chapter title |
Microbiology of Cheese Ripening
|
|---|---|
| Chapter number | 11 |
| Book title |
Fundamentals of Cheese Science
|
| Published by |
Springer US, August 2016
|
| DOI | 10.1007/978-1-4899-7681-9_11 |
| Book ISBNs |
978-1-4899-7679-6, 978-1-4899-7681-9
|
| Authors |
Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney |
Mendeley readers
The data shown below were compiled from readership statistics for 78 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 78 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 16 | 21% |
| Student > Master | 15 | 19% |
| Student > Bachelor | 9 | 12% |
| Researcher | 8 | 10% |
| Student > Doctoral Student | 2 | 3% |
| Other | 6 | 8% |
| Unknown | 22 | 28% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 31 | 40% |
| Biochemistry, Genetics and Molecular Biology | 8 | 10% |
| Chemistry | 5 | 6% |
| Engineering | 4 | 5% |
| Immunology and Microbiology | 2 | 3% |
| Other | 3 | 4% |
| Unknown | 25 | 32% |