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Fundamentals of Cheese Science

Overview of attention for book
Attention for Chapter 10: Cheese Yield
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Citations

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Readers on

mendeley
22 Mendeley
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Chapter title
Cheese Yield
Chapter number 10
Book title
Fundamentals of Cheese Science
Published by
Springer US, August 2016
DOI 10.1007/978-1-4899-7681-9_10
Book ISBNs
978-1-4899-7679-6, 978-1-4899-7681-9
Authors

Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 22 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 14%
Student > Bachelor 2 9%
Student > Master 2 9%
Researcher 2 9%
Student > Doctoral Student 1 5%
Other 4 18%
Unknown 8 36%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 18%
Engineering 3 14%
Biochemistry, Genetics and Molecular Biology 3 14%
Veterinary Science and Veterinary Medicine 2 9%
Chemistry 2 9%
Other 2 9%
Unknown 6 27%