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The influence of fermentation processes and cereal grains in wholegrain bread on reducing phytate content

Overview of attention for article published in Journal of Cereal Science, January 2014
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Mentioned by

twitter
2 tweeters

Citations

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25 Dimensions

Readers on

mendeley
74 Mendeley
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Title
The influence of fermentation processes and cereal grains in wholegrain bread on reducing phytate content
Published in
Journal of Cereal Science, January 2014
DOI 10.1016/j.jcs.2013.11.006
Authors

Oliver Buddrick, Oliver A.H. Jones, Hugh J. Cornell, Darryl M. Small

Twitter Demographics

The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 74 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Mexico 1 1%
Spain 1 1%
Czechia 1 1%
Unknown 71 96%

Demographic breakdown

Readers by professional status Count As %
Researcher 13 18%
Student > Ph. D. Student 12 16%
Student > Master 10 14%
Student > Bachelor 10 14%
Student > Postgraduate 5 7%
Other 18 24%
Unknown 6 8%
Readers by discipline Count As %
Agricultural and Biological Sciences 33 45%
Chemistry 9 12%
Engineering 4 5%
Biochemistry, Genetics and Molecular Biology 3 4%
Unspecified 2 3%
Other 10 14%
Unknown 13 18%

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 March 2018.
All research outputs
#9,705,306
of 12,645,670 outputs
Outputs from Journal of Cereal Science
#418
of 569 outputs
Outputs of similar age
#169,950
of 261,562 outputs
Outputs of similar age from Journal of Cereal Science
#2
of 2 outputs
Altmetric has tracked 12,645,670 research outputs across all sources so far. This one is in the 20th percentile – i.e., 20% of other outputs scored the same or lower than it.
So far Altmetric has tracked 569 research outputs from this source. They receive a mean Attention Score of 4.0. This one is in the 26th percentile – i.e., 26% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 261,562 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 29th percentile – i.e., 29% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 2 others from the same source and published within six weeks on either side of this one.