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X Demographics
Mendeley readers
Attention Score in Context
| Title |
The influence of fermentation processes and cereal grains in wholegrain bread on reducing phytate content
|
|---|---|
| Published in |
Journal of Cereal Science, January 2014
|
| DOI | 10.1016/j.jcs.2013.11.006 |
| Authors |
Oliver Buddrick, Oliver A.H. Jones, Hugh J. Cornell, Darryl M. Small |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Australia | 1 | 50% |
| Unknown | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 112 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Mexico | 1 | <1% |
| Spain | 1 | <1% |
| Czechia | 1 | <1% |
| Unknown | 109 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 17 | 15% |
| Student > Ph. D. Student | 15 | 13% |
| Student > Bachelor | 14 | 13% |
| Researcher | 13 | 12% |
| Student > Doctoral Student | 6 | 5% |
| Other | 20 | 18% |
| Unknown | 27 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 46 | 41% |
| Chemistry | 9 | 8% |
| Engineering | 5 | 4% |
| Biochemistry, Genetics and Molecular Biology | 3 | 3% |
| Pharmacology, Toxicology and Pharmaceutical Science | 2 | 2% |
| Other | 11 | 10% |
| Unknown | 36 | 32% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 March 2018.
All research outputs
#17,283,763
of 25,371,288 outputs
Outputs from Journal of Cereal Science
#667
of 1,659 outputs
Outputs of similar age
#202,808
of 319,290 outputs
Outputs of similar age from Journal of Cereal Science
#5
of 6 outputs
Altmetric has tracked 25,371,288 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,659 research outputs from this source. They receive a mean Attention Score of 2.9. This one has gotten more attention than average, scoring higher than 57% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 319,290 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 26th percentile – i.e., 26% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 6 others from the same source and published within six weeks on either side of this one.