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In vitro and in vivo transformations of Centaurium erythraea secoiridoid glucosides alternate their antioxidant and antimicrobial capacity

Overview of attention for article published in Industrial Crops & Products, January 2018
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Title
In vitro and in vivo transformations of Centaurium erythraea secoiridoid glucosides alternate their antioxidant and antimicrobial capacity
Published in
Industrial Crops & Products, January 2018
DOI 10.1016/j.indcrop.2017.11.040
Authors

Jelena Božunović, Suzana Živković, Uroš Gašić, Jasmina Glamočlija, Ana Ćirić, Dragana Matekalo, Branislav Šiler, Marina Soković, Živoslav Tešić, Danijela Mišić

Mendeley readers

The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 32 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 6 19%
Researcher 4 13%
Student > Bachelor 3 9%
Other 2 6%
Professor 2 6%
Other 4 13%
Unknown 11 34%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 9%
Chemistry 3 9%
Immunology and Microbiology 3 9%
Pharmacology, Toxicology and Pharmaceutical Science 2 6%
Biochemistry, Genetics and Molecular Biology 1 3%
Other 4 13%
Unknown 16 50%