Exploring the Influence of User-Friendly Cutlery on the Food Consumption Levels
Article in International Journal of Gastronomy and Food Science (April 2024)
The most recent citing publications are shown below. View all 34 publications that cite this research output on Dimensions.
Article in International Journal of Gastronomy and Food Science (April 2024)
Article in Frontiers in Public Health (December 2023)
Book chapter (September 2023)