Muscle fibre characteristics, enzyme activity and meat colour of wild boar (Sus scrofa s. L.) muscle with 2n=36 compared to those of phenotypically similar crossbreeds (2n=37 and 2n=38)
Article in Meat Science (June 2014)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Article in Meat Science (June 2014)
Article in Brazilian Archives of Biology and Technology (April 2011)
Article in Animal Reproduction Science (November 2009)