↓ Skip to main content

Bioavailability of wine-derived phenolic compounds in humans: a review

Overview of attention for article published in Food & Function, June 2012
Altmetric Badge

About this Attention Score

  • Average Attention Score compared to outputs of the same age

Mentioned by

twitter
3 X users
facebook
1 Facebook page

Citations

dimensions_citation
72 Dimensions

Readers on

mendeley
110 Mendeley