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| Title |
Poverty as a determinant of food quality in Argentina. Results of the Argentine Study of Nutrition and Health (EANS)
|
|---|---|
| Published in |
Nutrición Hospitalaria, January 2020
|
| DOI | 10.20960/nh.02828 |
| Pubmed ID | |
| Authors |
Irina Kovalskys, Brian M. Cavagnari, Luciana Noemí Zonis, Andrea Lorena Favieri, Viviana Guajardo, Alejandro Gerardi, Mauro Fisberg |
Twitter Demographics
The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 2 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 30 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 6 | 20% |
| Researcher | 5 | 17% |
| Student > Postgraduate | 3 | 10% |
| Student > Master | 2 | 7% |
| Student > Ph. D. Student | 1 | 3% |
| Other | 1 | 3% |
| Unknown | 12 | 40% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 8 | 27% |
| Nursing and Health Professions | 6 | 20% |
| Agricultural and Biological Sciences | 1 | 3% |
| Psychology | 1 | 3% |
| Engineering | 1 | 3% |
| Other | 0 | 0% |
| Unknown | 13 | 43% |