Natto extract, a Japanese fermented soybean food, directly inhibits viral infections including SARS-CoV-2 in vitro

Overview of attention for article published in Biochemical & Biophysical Research Communications, July 2021

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So far, Altmetric has seen 2 posts from 2 blogs.

“Base Spike Detox” and Signature Spike Support Formulas: Nattokinase quackery to treat COVID-19 and COVID-19 “vaccine injury”

Science-Based Medicine, 24 Jul 2023

Dr. Peter McCullough and a number of "anti-COVID-19 vaccine" antivaxxers out there has pivoted to quackery to "detox" from the…

Natto – japoński specyfik, który blokuje... koronawirusa. Przełomowe odkrycie?

wprost, 31 Jul 2021

Enzym wydzielany przez bakterie obecne w fermentowanej soi może blokować możliwość zakażenia się COVID-19. Naukowcom z Tokio udał…

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