Valorization of food waste to produce intelligent nanofibrous β-chitin films

Overview of attention for article published in International Journal of Biological Macromolecules, July 2021

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NUEVO ARTÍCULO CIENTÍFICO WOS:Valorization of food waste to produce intelligent nanofibrous β-chitin... https://t.co/jWSdvYFS8k #ProductividadUCM #BibliotecasUCM #TuUniversidad

NUEVO ARTÍCULO CIENTÍFICO SCOPUS: Valorization of food waste to produce intelligent nanofibrous β-chitin... https://t.co/jWSdvYFS8k #ProductividadUCM #BibliotecasUCM #TuUniversidad

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