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Identification to the species level of Lactobacillus isolated in probiotic prospecting studies of human, animal or food origin by 16S-23S rRNA restriction profiling

Overview of attention for article published in BMC Microbiology, March 2005
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Title
Identification to the species level of Lactobacillus isolated in probiotic prospecting studies of human, animal or food origin by 16S-23S rRNA restriction profiling
Published in
BMC Microbiology, March 2005
DOI 10.1186/1471-2180-5-15
Pubmed ID
Authors

João Luiz S Moreira, Rodrigo M Mota, Maria F Horta, Santuza MR Teixeira, Elisabeth Neumann, Jacques R Nicoli, Álvaro C Nunes

Abstract

The accurate identification of Lactobacillus and other co-isolated bacteria during microbial ecological studies of ecosystems such as the human or animal intestinal tracts and food products is a hard task by phenotypic methods requiring additional tests such as protein and/or lipids profiling.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 138 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Malaysia 1 <1%
Mexico 1 <1%
Australia 1 <1%
Unknown 135 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 32 23%
Researcher 24 17%
Student > Master 20 14%
Student > Bachelor 11 8%
Professor > Associate Professor 9 7%
Other 24 17%
Unknown 18 13%
Readers by discipline Count As %
Agricultural and Biological Sciences 72 52%
Biochemistry, Genetics and Molecular Biology 13 9%
Immunology and Microbiology 13 9%
Medicine and Dentistry 4 3%
Pharmacology, Toxicology and Pharmaceutical Science 3 2%
Other 8 6%
Unknown 25 18%