Hanseniaspora vineae and the Concept of Friendly Yeasts to Increase Autochthonous Wine Flavor Diversity

Overview of attention for article published in Frontiers in Microbiology, August 2021

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New Research: Hanseniaspora vineae and the Concept of Friendly Yeasts to Increase Autochthonous Wine Flavor Diversity https://t.co/1jQkMqJ4aR #microbiology

17 Aug 2021

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