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Nutritional, functional, and allergenic properties of silkworm pupae

Overview of attention for article published in Food Science & Nutrition, June 2021
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (89th percentile)
  • High Attention Score compared to outputs of the same age and source (84th percentile)

Mentioned by

news
2 news outlets
twitter
3 X users

Citations

dimensions_citation
38 Dimensions

Readers on

mendeley
76 Mendeley
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Title
Nutritional, functional, and allergenic properties of silkworm pupae
Published in
Food Science & Nutrition, June 2021
DOI 10.1002/fsn3.2428
Pubmed ID
Authors

Xuli Wu, Kan He, Tanja Cirkovic Velickovic, Zhigang Liu

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 76 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 76 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 12 16%
Student > Master 9 12%
Student > Ph. D. Student 6 8%
Researcher 5 7%
Professor 2 3%
Other 4 5%
Unknown 38 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 20 26%
Chemistry 4 5%
Nursing and Health Professions 3 4%
Arts and Humanities 2 3%
Pharmacology, Toxicology and Pharmaceutical Science 2 3%
Other 7 9%
Unknown 38 50%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 19. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 February 2023.
All research outputs
#1,893,684
of 25,392,582 outputs
Outputs from Food Science & Nutrition
#131
of 1,402 outputs
Outputs of similar age
#46,722
of 453,760 outputs
Outputs of similar age from Food Science & Nutrition
#12
of 76 outputs
Altmetric has tracked 25,392,582 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 92nd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,402 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 10.4. This one has done particularly well, scoring higher than 90% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 453,760 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 89% of its contemporaries.
We're also able to compare this research output to 76 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 84% of its contemporaries.