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X Demographics
Mendeley readers
Attention Score in Context
| Title |
100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006
|
|---|---|
| Published in |
Nutrition Journal, December 2012
|
| DOI | 10.1186/1475-2891-11-107 |
| Pubmed ID | |
| Authors |
Carol E O’Neil, Theresa A Nicklas, Gail C Rampersaud, Victor L Fulgoni III |
X Demographics
The data shown below were collected from the profiles of 36 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 8 | 22% |
| Spain | 4 | 11% |
| United Kingdom | 3 | 8% |
| Mexico | 1 | 3% |
| South Africa | 1 | 3% |
| Canada | 1 | 3% |
| Unknown | 18 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 26 | 72% |
| Practitioners (doctors, other healthcare professionals) | 7 | 19% |
| Scientists | 3 | 8% |
Mendeley readers
The data shown below were compiled from readership statistics for 183 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | <1% |
| United States | 1 | <1% |
| Poland | 1 | <1% |
| Unknown | 180 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 40 | 22% |
| Student > Bachelor | 32 | 17% |
| Researcher | 16 | 9% |
| Student > Ph. D. Student | 14 | 8% |
| Student > Doctoral Student | 12 | 7% |
| Other | 25 | 14% |
| Unknown | 44 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 41 | 22% |
| Medicine and Dentistry | 34 | 19% |
| Nursing and Health Professions | 17 | 9% |
| Biochemistry, Genetics and Molecular Biology | 12 | 7% |
| Chemistry | 6 | 3% |
| Other | 19 | 10% |
| Unknown | 54 | 30% |
Attention Score in Context
This research output has an Altmetric Attention Score of 475. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 15 February 2024.
All research outputs
#56,121
of 25,378,799 outputs
Outputs from Nutrition Journal
#18
of 1,513 outputs
Outputs of similar age
#276
of 291,887 outputs
Outputs of similar age from Nutrition Journal
#2
of 34 outputs
Altmetric has tracked 25,378,799 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,513 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.4. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 291,887 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 34 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 97% of its contemporaries.