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Essentials of food science

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

syllabi
6 institutions with syllabi
wikipedia
1 Wikipedia page

Readers on

mendeley
80 Mendeley
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Title
Essentials of food science
Published by
Springer, January 2008
DOI 10.1007/978-0-387-69940-0
ISBNs
978-0-387-69939-4, 978-0-387-69940-0
Authors

Vaclavik, Vickie, Christian, Elizabeth W, Vaclavik, Vickie A., Christian, Elizabeth W.

Mendeley readers

The data shown below were compiled from readership statistics for 80 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Malaysia 1 1%
Netherlands 1 1%
Chile 1 1%
Kenya 1 1%
United States 1 1%
Unknown 75 94%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 24 30%
Student > Master 15 19%
Student > Ph. D. Student 13 16%
Student > Doctoral Student 5 6%
Researcher 5 6%
Other 11 14%
Unknown 7 9%
Readers by discipline Count As %
Agricultural and Biological Sciences 28 35%
Engineering 13 16%
Chemistry 6 8%
Biochemistry, Genetics and Molecular Biology 5 6%
Social Sciences 4 5%
Other 12 15%
Unknown 12 15%