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Mendeley readers
| Chapter title |
Sugars, Sweeteners, and Confections
|
|---|---|
| Chapter number | 14 |
| Book title |
Essentials of Food Science
|
| Published by |
Springer, New York, NY, January 2008
|
| DOI | 10.1007/978-0-387-69940-0_14 |
| Book ISBNs |
978-0-387-69939-4, 978-0-387-69940-0
|
| Authors |
Vickie A. Vaclavik, Elizabeth W. Christian |
Mendeley readers
The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| India | 1 | 5% |
| Unknown | 21 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 4 | 18% |
| Student > Postgraduate | 3 | 14% |
| Student > Ph. D. Student | 3 | 14% |
| Student > Bachelor | 2 | 9% |
| Professor | 1 | 5% |
| Other | 3 | 14% |
| Unknown | 6 | 27% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 7 | 32% |
| Nursing and Health Professions | 2 | 9% |
| Environmental Science | 1 | 5% |
| Unspecified | 1 | 5% |
| Physics and Astronomy | 1 | 5% |
| Other | 3 | 14% |
| Unknown | 7 | 32% |