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Mendeley readers
Chapter title |
Meat, Poultry, Fish, and Dried Beans
|
---|---|
Chapter number | 9 |
Book title |
Essentials of Food Science
|
Published by |
Springer, New York, NY, January 2008
|
DOI | 10.1007/978-0-387-69940-0_9 |
Book ISBNs |
978-0-387-69939-4, 978-0-387-69940-0
|
Authors |
Vickie A. Vaclavik, Elizabeth W. Christian, Vaclavik, Vickie A., Christian, Elizabeth W. |
Mendeley readers
The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
India | 1 | 4% |
Unknown | 26 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 6 | 22% |
Student > Master | 4 | 15% |
Researcher | 2 | 7% |
Student > Postgraduate | 2 | 7% |
Student > Ph. D. Student | 2 | 7% |
Other | 4 | 15% |
Unknown | 7 | 26% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 30% |
Biochemistry, Genetics and Molecular Biology | 3 | 11% |
Business, Management and Accounting | 2 | 7% |
Chemical Engineering | 1 | 4% |
Veterinary Science and Veterinary Medicine | 1 | 4% |
Other | 2 | 7% |
Unknown | 10 | 37% |