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広島県備北地方における伝統的郷土食と地域特性-ワニ料理といわし漬-

Overview of attention for article published in Journal of Cookery Science of Japan, April 2006
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About this Attention Score

  • Among the highest-scoring outputs from this source (#35 of 230)
  • Good Attention Score compared to outputs of the same age (67th percentile)

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