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Carotenoids: properties, applications and biotransformation in flavor compounds
Química Nova, January 2007
Pastore, Gláucia Maria
The data shown below were compiled from readership statistics for 186 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||45||24%|
|Student > Master||31||17%|
|Student > Doctoral Student||21||11%|
|Student > Ph. D. Student||14||8%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||41||22%|
|Biochemistry, Genetics and Molecular Biology||18||10%|