Use of barley malt pomace in the production of fresh sausage

Overview of attention for article published in Brazilian Journal of Food Technology, January 2021

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#12 of 206)
Good Attention Score compared to outputs of the same age (77th percentile)
High Attention Score compared to outputs of the same age and source (94th percentile)

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twitter: 1 X user

Citations

dimensions_citation: 2 Dimensions

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mendeley: 17 Mendeley

Summary Blogs X Dimensions citations

So far, Altmetric has seen 1 X post from an account with 139 followers.

BJFT no SciELO: Leia o press release do artigo "Use of barley malt pomace in the production of fresh sausage". Link do press release: https://t.co/xExyo1X6E5 Link do artigo: https://t.co/4bGSVv5n8b

08 Nov 2021

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