Effect of Bacterial Infection on the Edibility of Aquatic Products: The Case of Crayfish (Procambarus clarkii) Infected With Citrobacter freundii

Overview of attention for article published in Frontiers in Microbiology, September 2021

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Once time my family went to the beach for vacation and they sus us for making the crawfish taste bad. well, they're not wrong, we're not the specific spoilage bacteria but affect the edible taste and nutritional value of crayfish muscle https://t.co/ZKLrU

12 May 2022

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New Research: Effect of Bacterial Infection on the Edibility of Aquatic Products: The Case of Crayfish (Procambarus clarkii) Infected With Citrobacter freundii https://t.co/cnWTJZLhUy #microbiology

10 Oct 2021

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