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Antibacterial Action of Vinegar against Escherichia coli O157:H7 and Other Foodborn Bacterial Pathogens in Cooked Foods

Overview of attention for article published in Nippon Eiyo Shokuryo Gakkaishi, January 1998
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About this Attention Score

  • Among the highest-scoring outputs from this source (#41 of 349)
  • High Attention Score compared to outputs of the same age (85th percentile)
  • Average Attention Score compared to outputs of the same age and source

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