How was the cooking skills and healthy eating evaluation questionnaire culturally adapted to Brazil?

Overview of attention for article published in Ciência & Saúde Coletiva, June 2021

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#openaccess New research in CRO: October 12, 2021 at 02:59PM How was the cooking skills and healthy eating evaluation questionnaire culturally adapted to Brazil? https://t.co/vsZzra54cl

12 Oct 2021

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