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Positive Psychological Impacts of Cooking During the COVID-19 Lockdown Period: A Qualitative Study https://t.co/xqlnbR4xXf
Positive Psychological Impacts of Cooking During the COVID-19 Lockdown Period: A Qualitative Study https://t.co/xqlnbR4xXf
Qualitative research analyzed at-home culinary efforts and its benefits during COVID's lockdown. An online survey found multiple positive effects including: happiness & relaxation, as well as self growth & identity building, and more! https://t.co/
料理に取り組む時我々は楽しみとリラックスのhedonic well-beingを示し、料理後は自己実現や充実感でeudaimonic well-beingを示す。料理は双方のwell-beingを兼ね備えており、特にコロナ自粛でストレスフルな生活においては推奨される活動。 自炊は身体にも良いし! https://t.co/3qblfgPOLG