Nutritional Characterisation of European Aquaculture Processing By-Products to Facilitate Strategic Utilisation

Overview of attention for article published in Frontiers in Sustainable Food Systems, October 2021

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (96th percentile)
High Attention Score compared to outputs of the same age and source (95th percentile)

So far, Altmetric has seen 6 X posts from 5 X users, with an upper bound of 12,882 followers.

New insight to nutritional composition of the fish processing by-products #seafood #aquaculture #circulareconomy #nutritionalcomposition Richard Newton, @Matthew Sprague, Brett Glencross, Dave Little https://t.co/8DB8P61Y1a

RT @IoAStirling: New #openaccess research by IoAs Wesley Malcorps, Dr Richard Newton, Dr Matthew Sprague, Prof. Dave Little and Prof. Brett…

New Research: Nutritional Characterisation of European Aquaculture Processing By-Products to Facilitate Strategic Utilisation https://t.co/hxygBEvxKR #Sustainable #FoodSystems

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