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Effects of olive oil and its minor phenolic constituents on obesity-induced cardiac metabolic changes

Overview of attention for article published in Nutrition Journal, October 2010
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (91st percentile)
  • Above-average Attention Score compared to outputs of the same age and source (58th percentile)

Mentioned by

news
1 news outlet
patent
1 patent
facebook
1 Facebook page

Citations

dimensions_citation
32 Dimensions

Readers on

mendeley
67 Mendeley
citeulike
1 CiteULike
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Title
Effects of olive oil and its minor phenolic constituents on obesity-induced cardiac metabolic changes
Published in
Nutrition Journal, October 2010
DOI 10.1186/1475-2891-9-46
Pubmed ID
Authors

Geovana MX Ebaid, Fábio RF Seiva, Katiucha KHR Rocha, Gisele A Souza, Ethel LB Novelli

Abstract

Olive oil and its minor constituents have been recommended as important dietary therapeutic interventions in preventive medicine. However, a question remains to be addressed: what are the effects of olive oil and its phenolic compounds on obesity-induced cardiac metabolic changes?

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 67 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 1%
Turkey 1 1%
Germany 1 1%
Unknown 64 96%

Demographic breakdown

Readers by professional status Count As %
Researcher 12 18%
Student > Bachelor 10 15%
Professor 7 10%
Student > Ph. D. Student 7 10%
Lecturer 5 7%
Other 16 24%
Unknown 10 15%
Readers by discipline Count As %
Agricultural and Biological Sciences 19 28%
Medicine and Dentistry 14 21%
Chemistry 5 7%
Social Sciences 4 6%
Nursing and Health Professions 3 4%
Other 8 12%
Unknown 14 21%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 14. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 April 2016.
All research outputs
#2,231,998
of 22,691,736 outputs
Outputs from Nutrition Journal
#525
of 1,423 outputs
Outputs of similar age
#8,846
of 99,175 outputs
Outputs of similar age from Nutrition Journal
#10
of 24 outputs
Altmetric has tracked 22,691,736 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 90th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,423 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.1. This one has gotten more attention than average, scoring higher than 63% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 99,175 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 91% of its contemporaries.
We're also able to compare this research output to 24 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 58% of its contemporaries.